![]() You’ll find all of these for sale at Duffy’s factory shop or at their outpost on Haddonfield’s main drag. They make just about everything chocolate - bars, nut and fruit clusters, pretzels, barks, bonbons, and more. This South Jersey candy company has been in business since 1922, with the fourth generation of Duffy family chocolatiers at its helm. Photo courtesy of Duffy’s Fine Chocolatesĭuffy’s Fine Chocolates, Haddonfield and Gloucester City Pastry chef Marqessa Gesualdi took over the Lancaster Avenue bakery from longtime owners Patrick and Nina Gauthron in 2017, but she’s serving the same high-quality French sweets - including handmade chocolates in flavors like dark chocolate passionfruit, pear, and pistachio.īrothers Joseph and Antonie Amrani bring their French culinary training to this cozy shop just steps away from Ardmore’s SEPTA stop. Sweet Stuff sells house-made chocolates, candies, and a huge variety of other treats like caramel popcorn, cookies and chocolate-covered pretzels – plus a wide selection of Bassets Ice cream that you can and should enjoy on their spacious patio. His team is currently making Best of Philly-worthy chocolates from single-origin, small-batch Peruvian beans or deluxe European couverture - get them in Éclat’s West Chester shop or at spots in the city like Di Bruno Bros. Master chocolatier Chris Curtin spent decades training with top chocolatiers in Belgium, Germany, Switzerland, France, and Japan before opening his own Chester County business. Get her beautifully decorated bonbons infused with flavors like “Gaucho” (smoked pimenton, cinnamon, and hazelnut), “Bollywood” (Madras curry with coconut and cashew), and “French Farmer” (elderflower-Champagne) at Verde, the 13th Street boutique Turney owns with her wife and business partner Valerie Safran. Marcie Turney isn’t just a chef and restaurateur - she’s a chocolatier, too. Marcie Blaine Artisanal Chocolates, Midtown Village Get the goods at spots like Di Bruno Bros., The Frosted Fox Cake Shop in Mt. Now they’re known for bonbons painted like bees, ladybugs, and flowers as well as a variety of filled chocolates and (our favorite) Spanish figs filled with whiskey ganache. This chocolatier, headquartered in Feltonville, was part of the new wave of chocolate makers in Philly when it launched back in 2002 with locally-sourced flavors and partnerships with urban farms. ![]() Hit up her cafe and sweets shop – which opened in 2019 – at Fifth and South for luscious bonbons and bars hand-painted in kaleidoscopic colors. Think anatomically correct chocolate hearts, brains, livers, and kidneys (perfect for the medical professional or goth in your life) and a chocolate-covered onion (perfect for someone you don’t actually like very much).Ī post shared by Anthony’s Italian Coffee House Chocolate House, Italian MarketĪnthony’s might be better known as the coffee spot you go to during weekend trips to the Italian Market, but this place also keeps their market well-equipped with sugary treats like truffles and classic Italian sfogliatelle.Īurora Wold, a pastry chef with Michelin-star cred from her New York days, is one of the city’s newest chocolate makers. This chocolatier near Reading Terminal Market’s 12th and Filbert entrance makes all kinds of turtles, clusters, and barks - but they’re best known for their chocolate oddities. Pick up a heart-shaped box of handmade buttercreams or try out their complex dark or milk chocolate bars, made from beans processed in-house - or get them delivered same-day via GrubHub or Seamless. Next, they built a Best of Philly-winning homage to Victorian-era candy right next door. Here are some of the best chocolatiers and chocolate shops in Philadelphia.įirst, brothers Eric and Ryan Berley brought back the old-school ice cream parlor with Franklin Fountain. Luckily, Philly’s chocolate-making legacy is still going strong, with more than a dozen excellent producers in and around the city turning out chocolate bonbons, bars, truffles, and buttercreams for when you’re looking to appease your aggressive sweet tooth with something a little fancier than a Peanut Chew. ![]() Companies turned out sweets like Wilbur Buds and iconic gifts like Whitman’s Samplers. Photo courtesy of Aurora Grace Chocolatesīack in Philadelphia’s industrial heyday, the city dominated chocolate making. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |